Homemade pizza.
With Friends.
Most Fridays.
Everyone is welcome!

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To find out more, DM @lachlanhardy on Twitter
or email us at pizzafriday@fastmail.com

Virtual Edition

Due to COVID-19, Pizza Friday has become a virtual event for the foreseeable future.

What does that mean?

You can join a video chat with a group of lovely people and be coached in making and baking your own pizza dough from scratch.

Or just hang out.

Whatever equipment and ingredients you have, we can make work, but we know people have questions so see below for more details.

Here's the URL for the video chat. You don't need to install any software, although there are mobile apps, if you want them. https://whereby.com/communityvspandemic

Thursday, 5pm Melbourne time

Get online and Elle will run a version of her pizza dough workshop, talking you through making enough dough for your household.

Equipment

Ingredients

Friday, 2pm Melbourne time

Take your dough out of the fridge.

Friday, 4pm Melbourne time

If you have a baking stone or steel, set that on the middle rack of your oven. If you don’t, don’t worry, you can still cook pizza without one

Turn your oven on as high as it goes. Maximum temperature, fan-forced, turbo, whatever you’ve got.

Friday, 6pm Melbourne time

Jump online and learn how to stretch your pizza dough, top it, cook it, and dress it.

Then, eat!

Equipment

Whatever you have, we’ll make it work!

Ingredients

We divide what goes on pizza into 3 parts:

  1. base,
  2. toppings, and
  3. dressings.

Base

We’ll do a basic tomato sauce. You just need:

Toppings

Everything else is really up to what you want. Maybe something like:

Dressings

We can talk through all kinds of toppings but if you have this kind of stuff, you’ll be able to make something delicious.

If you want to prep ahead of time, we have a PDF you can download: Pizza Prep Guide.